Morning Glory Fizz
The Morning Glory Fizz is a herbal fizz made with Scotch Whisky, Lemon Juice, Simple Syrup, Egg White and more. It is shaken and served in a highball glass, about 7% ABV.
- Method
- Shaken
- Glass
- Highball glass
- Served
- Highball
- Strength
- About 7% ABV
- Family
- Collins & Fizz
- Flavour
- Herbal & floral
- Listed in
- Difford's Guide Hall of Fame
Ingredients
- 45mlScotch Whisky
- 22mlLemon Juice
- 15mlSimple Syrup
- OneEgg White
- 2 dashesAbsinthe
- 90mlSoda Water
How to make it
- Dry shake all but soda, then shake with ice.
- Strain into highball, top with soda.
Tip: Fill the shaker with ice and shake hard for 10 to 15 seconds, until the tin is frosty.
About the Morning Glory Fizz
Printed in Harry Johnson's Bartender's Manual (1882) as a morning pick-me-up. The dash of absinthe was thought to settle the stomach.
Missing something?
- No Scotch Whisky? Use Johnnie Walker Scotch (Johnnie Walker is a blended Scotch)
- No Scotch Whisky? Use Irish Whiskey (Lighter and less smoky)
- No Lemon Juice? Use Lemon (Squeeze fresh: 1 lemon gives about 30 ml)
- No Lemon Juice? Use Lime Juice (Sharper, different aroma)
- No Simple Syrup? Use Rich Simple Syrup (More concentrated, so use less)
- No Simple Syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)
- No Egg White? Use Aquafaba (Chickpea Water) (Chickpea water: same foam and vegan. Use the same amount)
All swaps for Scotch Whisky, Lemon Juice, Simple Syrup and Egg White
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