Rhubarb Fizz
The Rhubarb Fizz is a fruity fizz made with Gin, Rhubarb Syrup, Lemon Juice, Egg White and Soda Water. It is shaken and served in a highball glass.
- Method
- Shaken
- Glass
- Highball glass
- Served
- Highball
- Strength
- Strength varies
- Family
- Collins & Fizz
- Flavour
- Fruity
Ingredients
- 45mlGin
- 20mlRhubarb Syrup
- 20mlLemon Juice
- 1Egg White
- Top upSoda Water
How to make it
- Dry shake gin, rhubarb syrup, lemon juice and egg white.
- Add ice and shake again.
- Strain into a highball glass without ice.
- Top with soda water.
Tip: Fill the shaker with ice and shake hard for 10 to 15 seconds, until the tin is frosty.
About the Rhubarb Fizz
Botanically rhubarb is a vegetable, but a US court ruled it a fruit in 1947 because that's how Americans cook with it, which lowered its import duty.
Missing something?
- No Gin? Use Old Tom Gin (Sweeter and rounder, so cut the syrup a little)
- No Gin? Use Genever (Maltier and rounder)
- No Lemon Juice? Use Lemon (Squeeze fresh: 1 lemon gives about 30 ml)
- No Lemon Juice? Use Lime Juice (Sharper, different aroma)
- No Egg White? Use Aquafaba (Chickpea Water) (Chickpea water: same foam and vegan. Use the same amount)
All swaps for Gin, Lemon Juice and Egg White
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