Rhubarb Gin
The Rhubarb Gin is a fruity fizz made with Gin, Rhubarb Syrup, Lemon Juice and Soda Water. It is stirred and served in a highball glass.
- Method
- Stirred
- Glass
- Highball glass
- Served
- Highball
- Strength
- Strength varies
- Family
- Collins & Fizz
- Flavour
- Fruity
Ingredients
- 50mlGin
- 20mlRhubarb Syrup
- 20mlLemon Juice
- Top upSoda Water
How to make it
- Add gin, rhubarb syrup and lemon juice to a highball glass with ice.
- Top with soda water and stir gently.
- Garnish with a rhubarb ribbon.
Tip: Stir with plenty of cold, hard ice for 20 to 30 seconds. You want it chilled and silky, not cloudy.
About the Rhubarb Gin
Only the stalks are used: rhubarb leaves are high in oxalic acid and poisonous.
Missing something?
- No Gin? Use Old Tom Gin (Sweeter and rounder, so cut the syrup a little)
- No Gin? Use Genever (Maltier and rounder)
- No Lemon Juice? Use Lemon (Squeeze fresh: 1 lemon gives about 30 ml)
- No Lemon Juice? Use Lime Juice (Sharper, different aroma)
All swaps for Gin and Lemon Juice
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