John Collins

IBA officialStirredHighballHighball glass

Ingredients

How to make it

Build all ingredients in a highball glass filled with ice. Stir gently. Garnish with lemon and cherry.

About the John Collins

Originally made with genever and named after a London waiter. Tom Collins uses Old Tom gin.

Missing something?

  • No gin? Use Old Tom Gin (Slightly sweeter)
  • No gin? Use Genever (Maltier and rounder)
  • No lemon juice? Use Lemon (Squeeze fresh: 1 lemon gives about 30 ml)
  • No lemon juice? Use Lime Juice (Sharper, different aroma)
  • No simple syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)
  • No simple syrup? Use Honey Syrup (Adds honey flavour)

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