Cocktails with Crème de Cassis
Crème de cassis is a sweet blackcurrant liqueur from Burgundy, essential for Kir and Kir Royale. Its deep purple color and berry flavor are unmistakable.
No Crème de Cassis? What to use instead
- Type
- Liqueur
- Strength
- 15–22% ABV
- Aroma
- Blackcurrant, Berry, Sweet, Jammy
- Taste
- Intense blackcurrant, Sweet, Tart, Rich berry
- Finish
- Fruity, Sweet, Lingering berry
5 drinks with Crème de Cassis
History
Cassis liqueur originated in Dijon, France, in the mid-19th century. Mayor Félix Kir popularized the Kir cocktail after World War II. True crème de cassis from Burgundy has AOC protection and must meet quality standards.
How it’s made
Made by macerating blackcurrants in neutral spirit, then sweetening with sugar. Quality varies greatly—AOC Cassis de Dijon must use at least 25% fruit and contain minimum sugar levels. Better brands use more fruit and less artificial enhancement.
Bottles to try
Lejay-Lagoute Crème de CassisMid-range
Original Dijon cassis since 1841, benchmark blackcurrant flavor.
Gabriel Boudier CassisMid-range
Premium Dijon cassis with intense, natural fruit character.
Giffard Cassis Noir de BourgogneMid-range
High-quality cassis with deep color and rich berry flavor.
Got Crème de Cassis at home?
Add it to your bar in Proof and see every drink you can make with the bottles you already have.