Kir Royale
The Kir Royale is a fruity wine cocktail made with Champagne and Crème de Cassis. It is built and served in a champagne flute, about 13% ABV before ice melts.
- Method
- Built
- Glass
- Champagne flute
- Served
- Flute
- Strength
- About 13% ABV before ice melts
- Family
- Spritz & Wine
- Flavour
- Fruity
- Listed in
- Difford's Guide Hall of Fame
Ingredients
- 120mlChampagne
- 15mlCrème de Cassis
How to make it
- Pour cassis into flute.
- Top with champagne.
Tip: Fill the glass right to the top with ice so the drink stays cold without watering down fast.
About the Kir Royale
Cassis de Dijon gave its name to a 1979 European court ruling: a drink sold legally in one member state can be sold in all the others.
Missing something?
- No Champagne? Use Prosecco (Fruitier and a little sweeter)
- No Crème de Cassis? Use Crème de Mûre (Blackberry instead of blackcurrant)
- No Crème de Cassis? Use Chambord (Raspberry instead of blackcurrant)
All swaps for Champagne and Crème de Cassis
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