Kir
IBA officialStirredHighballWine glass
Ingredients
- Dry White Wine90ml3 oz
- Crème de Cassis10ml⅓ oz
How to make it
Pour crème de cassis into wine glass, top with wine. Stir gently.
About the Kir
Named after Félix Kir, the mayor of Dijon who popularized this Burgundian aperitif.
Missing something?
- No dry white wine? Use Rosé Wine (Fruitier, with a pink colour)
- No crème de cassis? Use Crème de Mûre
- No crème de cassis? Use Chambord