Bellini
IBA officialBuiltFluteChampagne flute
Ingredients
- Prosecco100ml3⅓ oz
- Peach Purée50ml1⅔ oz
How to make it
Pour peach puree into a chilled flute glass and slowly top with prosecco. Stir gently.
About the Bellini
Created at Harry's Bar in Venice in 1948, named for the pink tones in Giovanni Bellini's paintings.
Missing something?
- No prosecco? Use Champagne (Drier and toastier)