Bellini
The Bellini is a fruity wine cocktail made with Prosecco and Peach Purée. It is built and served in a champagne flute, about 7% ABV before ice melts.
- Method
- Built
- Glass
- Champagne flute
- Served
- Flute
- Strength
- About 7% ABV before ice melts
- Family
- Spritz & Wine
- Flavour
- Fruity
- Listed in
- IBA official cocktail
Ingredients
- 100mlProsecco
- 50mlPeach Purée
How to make it
- Pour peach puree into a chilled flute glass and slowly top with prosecco.
- Stir gently.
Tip: Fill the glass right to the top with ice so the drink stays cold without watering down fast.
About the Bellini
Created at Harry's Bar in Venice in 1948, named for the pink tones in Giovanni Bellini's paintings.
Missing something?
- No Prosecco? Use Champagne (Drier and toastier)
All swaps for Prosecco
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