Virgin Bellini
The Virgin Bellini is a fruity non-alcoholic wine drink made with Peach Purée and Non-Alcoholic Sparkling Wine. It is built and served in a champagne flute, up to 0.4% ABV before ice melts.
- Method
- Built
- Glass
- Champagne flute
- Served
- Flute
- Strength
- Up to 0.4% ABV before ice melts
- Family
- Spritz & Wine
- Flavour
- Fruity
Ingredients
- 40mlPeach Purée
- 120mlNon-Alcoholic Sparkling Wine
How to make it
- Pour the chilled peach purée into a flute.
- Slowly top with chilled non-alcoholic sparkling wine, tilting the glass to keep the bubbles, and stir very gently.
Tip: Fill the glass right to the top with ice so the drink stays cold without watering down fast.
About the Virgin Bellini
The Bellini was created at Harry's Bar in Venice in 1948. This version keeps the white peach purée and swaps the prosecco for a non-alcoholic sparkling wine alternative; check the bottle label for trace alcohol.
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