Virgin Mimosa
The Virgin Mimosa is a citrusy non-alcoholic wine drink made with Orange Juice and Non-Alcoholic Sparkling Wine. It is built and served in a champagne flute, up to 0.3% ABV before ice melts.
- Method
- Built
- Glass
- Champagne flute
- Served
- Flute
- Strength
- Up to 0.3% ABV before ice melts
- Family
- Spritz & Wine
- Flavour
- Citrus
Ingredients
How to make it
- Pour orange juice into a champagne flute.
- Top with well-chilled non-alcoholic sparkling wine.
Tip: Fill the glass right to the top with ice so the drink stays cold without watering down fast.
About the Virgin Mimosa
The Mimosa is named after the yellow mimosa flower and is often credited to the Ritz in Paris in the 1920s. A non-alcoholic sparkling wine alternative keeps the brunch ritual; check the bottle label for trace alcohol.
Missing something?
- No Orange Juice? Use Orange (Squeeze fresh: 1 orange gives about 70 ml)
- No Orange Juice? Use Blood Orange Juice (Berry-like and deep red)
All swaps for Orange Juice
Similar drinks
What else can you make tonight?
Tell Proof which bottles you have and it shows every drink you can mix right now.