Mimosa
The Mimosa is a citrusy wine cocktail made with Champagne and Orange Juice. It is stirred and served in a champagne flute, about 5% ABV.
- Method
- Stirred
- Glass
- Champagne flute
- Served
- Flute
- Strength
- About 5% ABV
- Family
- Spritz & Wine
- Flavour
- Citrus
- Listed in
- IBA official cocktail
Ingredients
- 75mlChampagne
- 75mlOrange Juice
How to make it
- Pour orange juice into flute, then top with champagne.
- Stir gently.
Tip: Stir with plenty of cold, hard ice for 20 to 30 seconds. You want it chilled and silky, not cloudy.
About the Mimosa
Created at the Ritz Paris in 1925, named after the yellow mimosa flower.
Missing something?
- No Champagne? Use Prosecco (Fruitier and a little sweeter)
- No Orange Juice? Use Orange (Squeeze fresh: 1 orange gives about 70 ml)
- No Orange Juice? Use Blood Orange Juice (Berry-like and deep red)
All swaps for Champagne and Orange Juice
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