Mimosa
IBA officialStirredMartiniChampagne flute
Ingredients
- Champagne75ml2½ oz
- Orange Juice75ml2½ oz
How to make it
Pour orange juice into flute, then top with champagne. Stir gently.
About the Mimosa
Created at the Ritz Paris in 1925, named after the yellow mimosa flower.
Missing something?
- No champagne? Use Prosecco (Fruitier and a little sweeter)
- No orange juice? Use Orange (Squeeze fresh: 1 orange gives about 70 ml)
- No orange juice? Use Blood Orange Juice (Berry-like and deep red)