Rossini
The Rossini is a fruity wine cocktail made with Prosecco and Strawberry Purée. It is built and served in a champagne flute, about 7% ABV before ice melts.
- Method
- Built
- Glass
- Champagne flute
- Served
- Flute
- Strength
- About 7% ABV before ice melts
- Family
- Spritz & Wine
- Flavour
- Fruity
Ingredients
- 100mlProsecco
- 50mlStrawberry Purée
How to make it
- Pour the strawberry purée into a chilled flute, slowly top with prosecco and stir gently.
Tip: Fill the glass right to the top with ice so the drink stays cold without watering down fast.
About the Rossini
A strawberry take on the Bellini from Harry's Bar in Venice, named after the opera composer Gioachino Rossini.
Missing something?
- No Prosecco? Use Champagne (Drier and toastier)
- No Strawberry Purée? Use Strawberries (Muddle 2-3 berries per 30 ml)
All swaps for Prosecco
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