Americano
IBA officialBuiltHighballHighball glass
Ingredients
- Campari30ml1 oz
- Sweet Vermouth30ml1 oz
- Soda WaterTop up
How to make it
Pour Campari and vermouth over ice in a highball glass. Top with soda water and stir gently. Garnish with orange slice.
About the Americano
Created in the 1860s at Gaspare Campari's bar in Milan. Originally called 'Milano-Torino'.
Missing something?
- No campari? Use Aperol (Lighter, sweeter and less bitter)
- No sweet vermouth? Use Punt e Mes (Noticeably more bitter)