Milano-Torino
The Milano-Torino is a bitter spirit-forward cocktail made with Campari and Sweet Vermouth. It is stirred and served in an old-fashioned glass, about 16% ABV.
- Method
- Stirred
- Glass
- Old-fashioned glass
- Served
- On Rocks
- Strength
- About 16% ABV
- Family
- Spirit-forward
- Flavour
- Bitter
- Listed in
- Difford's Guide Hall of Fame
Ingredients
- 30mlCampari
- 30mlSweet Vermouth
How to make it
- Build over ice in old-fashioned glass.
- Garnish with orange slice.
Tip: Stir with plenty of cold, hard ice for 20 to 30 seconds. You want it chilled and silky, not cloudy.
About the Milano-Torino
The predecessor to the Americano, named for the home cities of its ingredients.
Missing something?
- No Campari? Use Aperol (Lighter, sweeter and less bitter)
- No Sweet Vermouth? Use Punt e Mes (Noticeably more bitter)
All swaps for Campari and Sweet Vermouth
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