Garibaldi
The Garibaldi is a bitter, citrusy highball made with Campari and Orange Juice. It is stirred and served in a highball glass, about 5% ABV.
- Method
- Stirred
- Glass
- Highball glass
- Served
- Highball
- Strength
- About 5% ABV
- Family
- Highball
- Flavour
- Bitter, citrus
- Listed in
- Difford's Guide Hall of Fame
Ingredients
- 45mlCampari
- 120mlOrange Juice
How to make it
- Build over ice in highball glass.
- Stir gently.
Tip: Stir with plenty of cold, hard ice for 20 to 30 seconds. You want it chilled and silky, not cloudy.
About the Garibaldi
Named after the Italian general who unified Italy, best with fluffy fresh OJ.
Missing something?
- No Campari? Use Aperol (Lighter, sweeter and less bitter)
- No Orange Juice? Use Orange (Squeeze fresh: 1 orange gives about 70 ml)
- No Orange Juice? Use Blood Orange Juice (Berry-like and deep red)
All swaps for Campari and Orange Juice
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