Old Pal

Hall of FameStirredNeat/UpCocktail glass

Ingredients

How to make it

Stir all ingredients with ice and strain into a chilled cocktail glass.

About the Old Pal

A dry version of the Boulevardier with dry vermouth.

Missing something?

  • No rye whiskey? Use Bourbon (Softer and sweeter than rye's spice)
  • No rye whiskey? Use Jim Beam Bourbon (A bourbon: softer and sweeter than rye)
  • No campari? Use Aperol (Lighter, sweeter and less bitter)
  • No dry vermouth? Use Bianco Vermouth (Sweeter)
  • No dry vermouth? Use Lillet Blanc (Fruitier and sweeter)

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