Algonquin
Hall of FameShakenMartiniCocktail glass
Ingredients
- Rye Whiskey45ml1½ oz
- Dry Vermouth22ml¾ oz
- Pineapple Juice22ml¾ oz
How to make it
Shake all ingredients with ice and strain into a chilled cocktail glass.
About the Algonquin
Named after the famous New York hotel and its literary Round Table.
Missing something?
- No rye whiskey? Use Bourbon (Softer and sweeter than rye's spice)
- No rye whiskey? Use Jim Beam Bourbon (A bourbon: softer and sweeter than rye)
- No dry vermouth? Use Bianco Vermouth (Sweeter)
- No dry vermouth? Use Lillet Blanc (Fruitier and sweeter)