Algonquin
The Algonquin is a tropical sour made with Rye Whiskey, Dry Vermouth and Pineapple Juice. It is shaken and served in a cocktail glass, about 20% ABV.
- Method
- Shaken
- Glass
- Cocktail glass
- Served
- Martini
- Strength
- About 20% ABV
- Family
- Sour
- Flavour
- Tropical
- Listed in
- Difford's Guide Hall of Fame
Ingredients
- 45mlRye Whiskey
- 22mlDry Vermouth
- 22mlPineapple Juice
How to make it
- Shake all ingredients with ice and strain into a chilled cocktail glass.
Tip: Fill the shaker with ice and shake hard for 10 to 15 seconds, until the tin is frosty.
About the Algonquin
Named after the famous New York hotel and its literary Round Table.
Missing something?
- No Rye Whiskey? Use Bourbon (Softer and sweeter than rye's spice)
- No Rye Whiskey? Use Jim Beam Bourbon (A bourbon: softer and sweeter than rye)
- No Dry Vermouth? Use Bianco Vermouth (Sweeter)
- No Dry Vermouth? Use Lillet Blanc (Fruitier and sweeter)
- No Pineapple Juice? Use Pineapple (Blend fresh pineapple and strain it; it foams just as well)
All swaps for Rye Whiskey, Dry Vermouth and Pineapple Juice
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