Cobble Hill
The Cobble Hill is a herbal spirit-forward cocktail made with Rye Whiskey, Dry Vermouth, Amaro Montenegro and Cucumber. It is stirred and served in a coupe glass, at about 30% ABV.
- Method
- Stirred
- Glass
- Coupe glass
- Served
- Martini
- Strength
- About 30% ABV
- Family
- Spirit-forward
- Flavour
- Herbal & floral
Ingredients
- 60mlRye Whiskey
- 15mlDry Vermouth
- 15mlAmaro Montenegro
- 2 slicesCucumber
How to make it
- Gently muddle the cucumber slices in a mixing glass, just enough to release their aroma.
- Add the rye, dry vermouth and Amaro Montenegro, fill with ice and stir until well chilled.
- Fine strain into a chilled coupe and garnish with a lemon twist.
Tip: Stir with plenty of cold, hard ice for 20 to 30 seconds. You want it chilled and silky, not cloudy.
About the Cobble Hill
Sam Ross created it at Milk & Honey in New York around 2009 as a summertime Manhattan. Like the Red Hook and Greenpoint, it is named after a Brooklyn neighbourhood, and the cucumber and light, floral Montenegro keep it fresh.
Missing something?
- No Rye Whiskey? Use Bourbon (Softer and sweeter than rye's spice)
- No Rye Whiskey? Use Jim Beam Bourbon (A bourbon: softer and sweeter than rye)
- No Dry Vermouth? Use Bianco Vermouth (Sweeter)
- No Dry Vermouth? Use Lillet Blanc (Fruitier and sweeter)
- No Amaro Montenegro? Use Amaro Nonino (Richer and less floral)
All swaps for Rye Whiskey, Dry Vermouth and Amaro Montenegro
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