Harvard
The Harvard is a spirit-forward cocktail made with Cognac, Sweet Vermouth, Angostura Bitters and Simple Syrup. It is stirred and served in a cocktail glass, about 23% ABV.
- Method
- Stirred
- Glass
- Cocktail glass
- Served
- Neat/Up
- Strength
- About 23% ABV
- Family
- Spirit-forward
- Listed in
- Difford's Guide Hall of Fame
Ingredients
- 45mlCognac
- 30mlSweet Vermouth
- 2 dashesAngostura Bitters
- 1 barspoonSimple Syrup
How to make it
- Stir all ingredients with ice and strain into a chilled cocktail glass.
Tip: Stir with plenty of cold, hard ice for 20 to 30 seconds. You want it chilled and silky, not cloudy.
About the Harvard
An 1890s classic, and a cognac drink rather than a gin or whiskey one. Its Ivy League rival, the Yale Cocktail, is made with gin.
Missing something?
- No Cognac? Use Brandy (Cognac is a grape brandy; any decent brandy works)
- No Cognac? Use Pisco (Unaged and more floral)
- No Sweet Vermouth? Use Punt e Mes (Noticeably more bitter)
- No Angostura Bitters? Use Peychaud's Bitters (Lighter, with more anise)
- No Simple Syrup? Use Rich Simple Syrup (More concentrated, so use less)
- No Simple Syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)
All swaps for Cognac, Sweet Vermouth, Angostura Bitters and Simple Syrup
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