Harvard
Hall of FameStirredNeat/UpCocktail glass
Ingredients
- Cognac45ml1½ oz
- Sweet Vermouth30ml1 oz
- Angostura Bitters2 dashes
- Simple Syrup1 barspoon
How to make it
Stir all ingredients with ice and strain into a chilled cocktail glass.
About the Harvard
A cognac-based cousin of the Manhattan.
Missing something?
- No cognac? Use Brandy (Cognac is a grape brandy; any decent brandy works)
- No sweet vermouth? Use Punt e Mes (Noticeably more bitter)
- No angostura bitters? Use Peychaud's Bitters (Lighter, with more anise)
- No simple syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)
- No simple syrup? Use Honey Syrup (Adds honey flavour)