Champs-Elysees
Hall of FameShakenMartiniCocktail glass
Ingredients
- Cognac45ml1½ oz
- Green Chartreuse15ml½ oz
- Lemon Juice15ml½ oz
- Simple Syrup7.5ml¼ oz
- Angostura Bitters1 dash
How to make it
Shake all ingredients with ice and strain into a chilled cocktail glass.
About the Champs-Elysees
Named after the famous Parisian avenue, a sophisticated cognac sour.
Missing something?
- No cognac? Use Brandy (Cognac is a grape brandy; any decent brandy works)
- No green chartreuse? Use Yellow Chartreuse (Sweeter, milder and lower proof)
- No lemon juice? Use Lemon (Squeeze fresh: 1 lemon gives about 30 ml)
- No lemon juice? Use Lime Juice (Sharper, different aroma)
- No simple syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)
- No simple syrup? Use Honey Syrup (Adds honey flavour)
- No angostura bitters? Use Peychaud's Bitters (Lighter, with more anise)