Brandy Crusta

Hall of FameShakenHighballWine glass

Ingredients

How to make it

Shake all ingredients with ice. Strain into sugar-rimmed wine glass with lemon spiral.

About the Brandy Crusta

Created in 1850s New Orleans, considered a precursor to the Sidecar.

Missing something?

  • No cognac? Use Brandy (Cognac is a grape brandy; any decent brandy works)
  • No maraschino liqueur? Use Kirsch (Dry cherry spirit; add a little simple syrup)
  • No triple sec? Use Grand Marnier (Richer and cognac-based)
  • No triple sec? Use Blue Curaçao (Same flavour, but turns the drink blue)
  • No lemon juice? Use Lemon (Squeeze fresh: 1 lemon gives about 30 ml)
  • No lemon juice? Use Lime Juice (Sharper, different aroma)
  • No angostura bitters? Use Peychaud's Bitters (Lighter, with more anise)

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