Cocktails with Pisco
Pisco is a grape brandy from Peru and Chile, essential for the Pisco Sour. It has distinctive aromatic, floral character from specific grape varieties.
- Type
- Spirit
- Strength
- 38–48% ABV
- Aroma
- Grape, Floral, Citrus, Muscat
- Taste
- Grape, Floral, Clean, Slightly sweet
- Finish
- Clean, Aromatic, Medium
3 drinks with Pisco
History
Pisco has been produced in South America since the 16th century. Peru and Chile both claim origin and have different production standards. Peruvian pisco cannot be diluted after distillation, resulting in more aromatic expressions.
How it’s made
Made from specific grape varieties including Quebranta, Italia, and Torontel. Peruvian pisco is distilled to proof and cannot be diluted or aged in wood. Chilean pisco allows dilution and may be aged. The lack of aging preserves grape aromatics.
Bottles to try
Barsol QuebrantaMid-range
Classic Peruvian pisco with earthy grape character, perfect for sours.
Macchu PiscoMid-range
Award-winning Peruvian pisco with floral and citrus notes.
Pisco PortónPremium
Mosto verde style pisco with rich, complex grape character.
Got Pisco at home?
Add it to your bar in Proof and see every drink you can make with the bottles you already have.