Japanese Cocktail

Hall of FameStirredOn RocksCocktail glass

Ingredients

How to make it

Stir all ingredients with ice and strain into a chilled cocktail glass.

About the Japanese Cocktail

Created in 1860 by Jerry Thomas to honor Japanese diplomats.

Missing something?

  • No cognac? Use Brandy (Cognac is a grape brandy; any decent brandy works)
  • No angostura bitters? Use Peychaud's Bitters (Lighter, with more anise)

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