Trinidad Sour
IBA officialShakenMartiniCocktail glass
Ingredients
- Angostura Bitters45ml1½ oz
- Orgeat30ml1 oz
- Lemon Juice22.5ml¾ oz
- Rye Whiskey15ml½ oz
How to make it
Shake all ingredients with ice and strain into a chilled cocktail glass.
About the Trinidad Sour
Created by Giuseppe Gonzalez, controversially using a massive amount of bitters as base.
Missing something?
- No angostura bitters? Use Peychaud's Bitters (Lighter, with more anise)
- No lemon juice? Use Lemon (Squeeze fresh: 1 lemon gives about 30 ml)
- No lemon juice? Use Lime Juice (Sharper, different aroma)
- No rye whiskey? Use Bourbon (Softer and sweeter than rye's spice)
- No rye whiskey? Use Jim Beam Bourbon (A bourbon: softer and sweeter than rye)