Trinidad Sour
The Trinidad Sour is a spicy sour made with Angostura Bitters, Orgeat, Lemon Juice and Rye Whiskey. It is shaken and served in a cocktail glass, about 18% ABV.
- Method
- Shaken
- Glass
- Cocktail glass
- Served
- Martini
- Strength
- About 18% ABV
- Family
- Sour
- Flavour
- Spicy
- Listed in
- IBA official cocktail
Ingredients
- 45mlAngostura Bitters
- 30mlOrgeat
- 22.5mlLemon Juice
- 15mlRye Whiskey
How to make it
- Shake all ingredients with ice and strain into a chilled cocktail glass.
Tip: Fill the shaker with ice and shake hard for 10 to 15 seconds, until the tin is frosty.
About the Trinidad Sour
Created by Giuseppe Gonzalez, controversially using a massive amount of bitters as base.
Missing something?
- No Angostura Bitters? Use Peychaud's Bitters (Lighter, with more anise)
- No Lemon Juice? Use Lemon (Squeeze fresh: 1 lemon gives about 30 ml)
- No Lemon Juice? Use Lime Juice (Sharper, different aroma)
- No Rye Whiskey? Use Bourbon (Softer and sweeter than rye's spice)
- No Rye Whiskey? Use Jim Beam Bourbon (A bourbon: softer and sweeter than rye)
All swaps for Angostura Bitters, Lemon Juice and Rye Whiskey
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