Tipperary
The Tipperary is a herbal spirit-forward cocktail made with Irish Whiskey, Sweet Vermouth and Green Chartreuse. It is stirred and served in a cocktail glass, about 29% ABV.
- Method
- Stirred
- Glass
- Cocktail glass
- Served
- Neat/Up
- Strength
- About 29% ABV
- Family
- Spirit-forward
- Flavour
- Herbal & floral
- Listed in
- Difford's Guide Hall of Fame
Ingredients
- 45mlIrish Whiskey
- 22mlSweet Vermouth
- 15mlGreen Chartreuse
How to make it
- Stir all ingredients with ice and strain into a chilled cocktail glass.
Tip: Stir with plenty of cold, hard ice for 20 to 30 seconds. You want it chilled and silky, not cloudy.
About the Tipperary
Named after the Irish county and WWI marching song.
Missing something?
- No Irish Whiskey? Use Crown Royal (Similarly light and smooth)
- No Irish Whiskey? Use Scotch Whisky (Pick an unpeated blend)
- No Sweet Vermouth? Use Punt e Mes (Noticeably more bitter)
- No Green Chartreuse? Use Yellow Chartreuse (Sweeter, milder and lower proof)
All swaps for Irish Whiskey, Sweet Vermouth and Green Chartreuse
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