Pink Negroni
StirredOn RocksRocks glass
Ingredients
- Gin35ml1¼ oz
- Sweet Vermouth25ml¾ oz
- Aperol15ml½ oz
Garnish: Grapefruit
How to make it
Combine the gin, vermouth and Aperol in a tumbler along with a small handful of ice. Stir until the outside of the glass feels cold. Garnish with a grapefruit or lemon wedge and an optional basil leaf.
About the Pink Negroni
A lighter, fruitier, and more floral version of a classic Negroni. By using Aperol instead of Campari, the drink becomes sweeter and less bitter, making it more approachable for those new to bitter cocktails.
Missing something?
- No gin? Use Old Tom Gin (Slightly sweeter)
- No gin? Use Genever (Maltier and rounder)
- No sweet vermouth? Use Punt e Mes (Noticeably more bitter)
- No aperol? Use Campari (More bitter, so use a bit less)