Vancouver

Hall of FameStirredNeat/UpCocktail glass

Ingredients

How to make it

Stir all ingredients with ice and strain into a chilled cocktail glass.

About the Vancouver

A sophisticated gin cocktail named after the Canadian city.

Missing something?

  • No gin? Use Old Tom Gin (Slightly sweeter)
  • No gin? Use Genever (Maltier and rounder)
  • No bénédictine? Use Drambuie (Honeyed like Bénédictine, but whisky-based)
  • No bénédictine? Use Yellow Chartreuse (More herbal)
  • No dry vermouth? Use Bianco Vermouth (Sweeter)
  • No dry vermouth? Use Lillet Blanc (Fruitier and sweeter)

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