Pegu Club
The Pegu Club is a citrusy sour made with Gin, Triple Sec, Lime Juice, Angostura Bitters and Orange Bitters. It is shaken and served in a cocktail glass, about 24% ABV.
- Method
- Shaken
- Glass
- Cocktail glass
- Served
- Martini
- Strength
- About 24% ABV
- Family
- Sour
- Flavour
- Citrus
- Listed in
- Difford's Guide Hall of Fame
Ingredients
- 45mlGin
- 22mlTriple Sec
- 15mlLime Juice
- 1 dashAngostura Bitters
- 1 dashOrange Bitters
How to make it
- Shake all ingredients with ice and strain into a chilled cocktail glass.
Tip: Fill the shaker with ice and shake hard for 10 to 15 seconds, until the tin is frosty.
About the Pegu Club
Named after the famous British officers club in Burma.
Missing something?
- No Gin? Use Old Tom Gin (Sweeter and rounder, so cut the syrup a little)
- No Gin? Use Genever (Maltier and rounder)
- No Triple Sec? Use Grand Marnier (Richer and cognac-based, with less bright orange)
- No Triple Sec? Use Blue Curaçao (Same flavour, but turns the drink blue)
- No Lime Juice? Use Lime (Squeeze fresh: 1 lime gives about 25 ml)
- No Lime Juice? Use Lemon Juice (Softer, different aroma)
- No Angostura Bitters? Use Peychaud's Bitters (Lighter, with more anise)
All swaps for Gin, Triple Sec, Lime Juice and Angostura Bitters
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