French 75 Slush
The French 75 Slush is a citrusy frozen slushie made with Gin, Champagne, Lemon Juice, Simple Syrup and Water. It is mixed as a 1 litre batch and frozen in a slushie machine, about 9% ABV.
- Method
- Slushie machine
- Glass
- Champagne flute
- Served
- Flute
- Strength
- About 9% ABV
- Family
- Spritz & Wine
- Flavour
- Citrus
- Makes
- 1 litre batch
This makes a 1 litre batch for a slushie machine. The sugar and alcohol are balanced so it freezes properly, so stick to the amounts. How the sugar and alcohol limits work
Ingredients
- 90mlGin
- 450mlChampagne
- 100mlLemon Juice
- 170mlSimple Syrup
- 190mlWater
How to make it
- Gently stir the Champagne until completely flat, then measure it.
- Combine it with the gin, lemon juice, simple syrup and water.
- Chill the mixture, then pour it into the slushie machine and run the alcoholic slush setting until frozen.
- Do not add ice to the machine.
- Serve in Champagne flutes.
About the French 75 Slush
The classic French 75 combines gin, lemon, sugar and Champagne. This slush keeps those flavours but lets the sparkling wine go flat before freezing.
Missing something?
- No Gin? Use Old Tom Gin (Slightly sweeter)
- No Gin? Use Genever (Maltier and rounder)
- No Champagne? Use Prosecco (Fruitier and a little sweeter)
- No Lemon Juice? Use Lemon (Squeeze fresh: 1 lemon gives about 30 ml)
- No Lemon Juice? Use Lime Juice (Sharper, different aroma)
- No Simple Syrup? Use Rich Simple Syrup (More concentrated, so use less)
- No Simple Syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)
All swaps for Gin, Lemon Juice and Simple Syrup
Similar drinks
Scale it to your slushie machine
Proof scales every slushie to your machine and checks the sugar and alcohol so it freezes.
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