Wild Berri Bramble
The Wild Berri Bramble is a fruity sour made with Gin, Lemon Juice, Simple Syrup and Crème de Mûre. It is shaken and served in a rocks glass, about 16% ABV.
- Method
- Shaken
- Glass
- Rocks glass
- Served
- On Rocks
- Strength
- About 16% ABV
- Family
- Sour
- Flavour
- Fruity
Ingredients
- 50mlGin
- 25mlLemon Juice
- 15mlSimple Syrup
- 15mlCrème de Mûre
How to make it
- Add gin, lemon juice and simple syrup to a shaker with ice.
- Shake until cold.
- Strain into a rocks glass filled with crushed ice.
- Drizzle crème de mûre over the top.
Tip: Fill the shaker with ice and shake hard for 10 to 15 seconds, until the tin is frosty.
About the Wild Berri Bramble
In French 'mûre' means both blackberry and mulberry. Crème de mûre is made from blackberries.
Missing something?
- No Gin? Use Old Tom Gin (Sweeter and rounder, so cut the syrup a little)
- No Gin? Use Genever (Maltier and rounder)
- No Lemon Juice? Use Lemon (Squeeze fresh: 1 lemon gives about 30 ml)
- No Lemon Juice? Use Lime Juice (Sharper, different aroma)
- No Simple Syrup? Use Rich Simple Syrup (More concentrated, so use less)
- No Simple Syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)
- No Crème de Mûre? Use Chambord (Raspberry instead of blackberry)
- No Crème de Mûre? Use Crème de Cassis
All swaps for Gin, Lemon Juice, Simple Syrup and Crème de Mûre
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