Earl Grey MarTEAni
The Earl Grey MarTEAni is a herbal, citrusy sour made with Earl Grey Tea-Infused Gin, Lemon Juice, Simple Syrup and Egg White. It is shaken and served in a cocktail glass, about 10% ABV.
- Method
- Shaken
- Glass
- Cocktail glass
- Served
- Martini
- Strength
- About 10% ABV
- Family
- Sour
- Flavour
- Herbal & floral, citrus
Ingredients
- 45mlEarl Grey Tea-Infused Gin
- 22.5mlLemon Juice
- 30mlSimple Syrup
- 1Egg White
How to make it
- If desired, moisten half the rim of a chilled cocktail glass with lemon and coat it with sugar.
- Shake all ingredients hard with ice for about ten seconds, then strain into the glass.
- Garnish with a lemon twist.
Tip: Fill the shaker with ice and shake hard for 10 to 15 seconds, until the tin is frosty.
About the Earl Grey MarTEAni
Audrey Saunders made this tea-infused gin sour a signature drink at Pegu Club in New York. Earl Grey brings bergamot and tea tannins to the gin botanicals, while egg white gives the drink its foam.
Missing something?
- No Lemon Juice? Use Lemon (Squeeze fresh: 1 lemon gives about 30 ml)
- No Lemon Juice? Use Lime Juice (Sharper, different aroma)
- No Simple Syrup? Use Rich Simple Syrup (More concentrated, so use less)
- No Simple Syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)
- No Egg White? Use Aquafaba (Chickpea Water) (Chickpea water: same foam and vegan. Use the same amount)
All swaps for Lemon Juice and Simple Syrup
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