Midori Sour
ShakenMartiniCoupe glass
Ingredients
- Midori45ml1½ oz
- Lemon Juice30ml1 oz
- Simple Syrup15ml½ oz
- Egg White1
Garnish: Maraschino Cherry
How to make it
Add all ingredients except garnish to a shaker without ice and dry shake vigorously. Add ice and shake again until cold. Strain into a coupe glass. Garnish with a maraschino cherry.
About the Midori Sour
Midori, meaning 'green' in Japanese, is a vibrant melon liqueur that became wildly popular in the 1980s. The Midori Sour showcases its distinctive honeydew melon flavour in a classic sour format.
Missing something?
- No lemon juice? Use Lemon (Squeeze fresh: 1 lemon gives about 30 ml)
- No lemon juice? Use Lime Juice (Sharper, different aroma)
- No simple syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)
- No simple syrup? Use Honey Syrup (Adds honey flavour)
- No egg white? Use Aquafaba (Chickpea Water) (Chickpea water: same foam and vegan. Use the same amount)