Japanese Slipper
ShakenMartiniCocktail glass
Ingredients
- Midori30ml1 oz
- Triple Sec30ml1 oz
- Lemon Juice30ml1 oz
Garnish: Maraschino Cherry
How to make it
Shake the Midori, triple sec, and lemon juice with ice. Fine-strain into a chilled cocktail glass and garnish with a maraschino cherry.
About the Japanese Slipper
Bartender Jean-Paul Bourguignon created the Japanese Slipper in 1984.
Missing something?
- No triple sec? Use Grand Marnier (Richer and cognac-based)
- No triple sec? Use Blue Curaçao (Same flavour, but turns the drink blue)
- No lemon juice? Use Lemon (Squeeze fresh: 1 lemon gives about 30 ml)
- No lemon juice? Use Lime Juice (Sharper, different aroma)