Japanese Slipper
The Japanese Slipper is a fruity sour made with Midori, Triple Sec and Lemon Juice. It is shaken and served in a cocktail glass, about 15% ABV.
- Method
- Shaken
- Glass
- Cocktail glass
- Served
- Martini
- Strength
- About 15% ABV
- Family
- Sour
- Flavour
- Fruity
Ingredients
- 30mlMidori
- 30mlTriple Sec
- 30mlLemon Juice
- GarnishMaraschino Cherry
How to make it
- Shake the Midori, triple sec, and lemon juice with ice.
- Fine-strain into a chilled cocktail glass and garnish with a maraschino cherry.
Tip: Fill the shaker with ice and shake hard for 10 to 15 seconds, until the tin is frosty.
About the Japanese Slipper
Bartender Jean-Paul Bourguignon created the Japanese Slipper in 1984.
Missing something?
- No Triple Sec? Use Grand Marnier (Richer and cognac-based, with less bright orange)
- No Triple Sec? Use Blue Curaçao (Same flavour, but turns the drink blue)
- No Lemon Juice? Use Lemon (Squeeze fresh: 1 lemon gives about 30 ml)
- No Lemon Juice? Use Lime Juice (Sharper, different aroma)
All swaps for Triple Sec and Lemon Juice
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