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Corpse Reviver No. 4

The Corpse Reviver No. 4 is a citrusy, herbal sour made with Tequila Reposado, Lillet Blanc, Triple Sec, Lemon Juice and more. It is stirred and served in a Nick & Nora glass, about 18% ABV.

Method
Stirred
Glass
Nick & Nora glass
Served
Martini
Strength
About 18% ABV
Family
Sour
Flavour
Citrus, herbal & floral

How to make it

  1. Rinse a chilled Nick & Nora glass with absinthe and discard the excess.
  2. Stir the reposado tequila, Lillet Blanc, triple sec, lemon juice and rich simple syrup with ice, then strain into the glass.
  3. Express a lemon twist over the top.

Tip: Stir with plenty of cold, hard ice for 20 to 30 seconds. You want it chilled and silky, not cloudy.

About the Corpse Reviver No. 4

Adapted from a 2019 recipe by Måns Dahlman of Papillon Bar in Stockholm. It swaps the gin in the Corpse Reviver No. 2 for reposado tequila and is stirred rather than shaken.

Missing something?

  • No Tequila Reposado? Use Tequila (Brighter, less oak)
  • No Tequila Reposado? Use Tequila Añejo (More oak)
  • No Lillet Blanc? Use Cocchi Americano (Closest to the original Kina Lillet)
  • No Lillet Blanc? Use Bianco Vermouth
  • No Triple Sec? Use Grand Marnier (Richer and cognac-based, with less bright orange)
  • No Triple Sec? Use Blue Curaçao (Same flavour, but turns the drink blue)
  • No Lemon Juice? Use Lemon (Squeeze fresh: 1 lemon gives about 30 ml)
  • No Lemon Juice? Use Lime Juice (Sharper, different aroma)
  • No Rich Simple Syrup? Use Simple Syrup (Less concentrated, so use a little more)
  • No Rich Simple Syrup? Use Demerara Syrup (Usually made 1:1 with a toffee note, so use a little more)

All swaps for Tequila Reposado, Lillet Blanc, Triple Sec, Lemon Juice and Rich Simple Syrup

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