Toffee Apple Sour
The Toffee Apple Sour is a fruity sour made with Bourbon, Apple Brandy, Lemon Juice, Simple Syrup and Egg White. It is shaken and served in a coupe glass, about 16% ABV.
- Method
- Shaken
- Glass
- Coupe glass
- Served
- Martini
- Strength
- About 16% ABV
- Family
- Sour
- Flavour
- Fruity
Ingredients
- 50mlBourbon
- 25mlApple Brandy
- 25mlLemon Juice
- 15mlSimple Syrup
- 1Egg White
How to make it
- Add all ingredients to a shaker without ice and dry shake vigorously.
- Add ice and shake again until cold.
- Strain into a coupe glass.
- Garnish with a thin apple slice.
Tip: Fill the shaker with ice and shake hard for 10 to 15 seconds, until the tin is frosty.
About the Toffee Apple Sour
Toffee apples are a British Bonfire Night tradition, eaten on 5 November. Americans know them as candy apples.
Missing something?
- No Bourbon? Use Jim Beam Bourbon (Jim Beam is a bourbon)
- No Bourbon? Use Jack Daniels (Tennessee whiskey is made much like bourbon)
- No Apple Brandy? Use Calvados
- No Apple Brandy? Use Brandy (Grape instead of apple)
- No Lemon Juice? Use Lemon (Squeeze fresh: 1 lemon gives about 30 ml)
- No Lemon Juice? Use Lime Juice (Sharper, different aroma)
- No Simple Syrup? Use Rich Simple Syrup (More concentrated, so use less)
- No Simple Syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)
- No Egg White? Use Aquafaba (Chickpea Water) (Chickpea water: same foam and vegan. Use the same amount)
All swaps for Bourbon, Apple Brandy, Lemon Juice, Simple Syrup and Egg White
Similar drinks
What else can you make tonight?
Tell Proof which bottles you have and it shows every drink you can mix right now.