Spiced Apple Slush
The Spiced Apple Slush is a fruity, spicy frozen slushie made with Bourbon, Apple Juice, Cinnamon Syrup, Lemon Juice and Water. It is mixed as a 1 litre batch and frozen in a slushie machine, about 6% ABV.
- Method
- Slushie machine
- Glass
- Rocks glass
- Served
- On Rocks
- Strength
- About 6% ABV
- Family
- Highball
- Flavour
- Fruity, spicy
- Makes
- 1 litre batch
This makes a 1 litre batch for a slushie machine. The sugar and alcohol are balanced so it freezes properly, so stick to the amounts. How the sugar and alcohol limits work
Ingredients
- 140mlBourbon
- 700mlApple Juice
- 60mlCinnamon Syrup
- 40mlLemon Juice
- 60mlWater
How to make it
- Stir the bourbon, apple juice, cinnamon syrup, lemon juice and water together, chill if you can, then pour into the slushie machine and run its alcoholic preset (the batch card shows which one) until the slush is ready.
- Serve in rocks glasses with a thin apple slice and a pinch of ground cinnamon.
About the Spiced Apple Slush
Apple, cinnamon and bourbon is the classic autumn pairing behind spiked cider. Here it is frozen instead of heated, with lemon to keep the sweet apple from turning flat.
Missing something?
- No Bourbon? Use Jim Beam Bourbon (Jim Beam is a bourbon)
- No Bourbon? Use Jack Daniels (Tennessee whiskey is made much like bourbon)
- No Cinnamon Syrup? Use Pumpkin Spice Syrup (Cinnamon-led, with extra pumpkin and nutmeg)
- No Lemon Juice? Use Lemon (Squeeze fresh: 1 lemon gives about 30 ml)
- No Lemon Juice? Use Lime Juice (Sharper, different aroma)
All swaps for Bourbon, Cinnamon Syrup and Lemon Juice
Similar drinks
Scale it to your slushie machine
Proof scales every slushie to your machine and checks the sugar and alcohol so it freezes.