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Kentucky Mule

The Kentucky Mule is a spicy highball made with Bourbon, Lime Juice and Ginger Beer. It is built and served in a copper mug, about 13% ABV before ice melts.

Method
Built
Glass
Copper mug
Served
Mule
Strength
About 13% ABV before ice melts
Family
Highball
Flavour
Spicy

Ingredients

How to make it

  1. Fill a copper mug with ice, add the bourbon and lime juice, top with ginger beer and stir gently.
  2. Garnish with a lime wheel and a sprig of mint.

Tip: Fill the glass right to the top with ice so the drink stays cold without watering down fast.

About the Kentucky Mule

Bourbon must be made from at least 51% corn and aged in new charred oak barrels, which is where its vanilla and caramel notes come from.

Missing something?

  • No Bourbon? Use Jim Beam Bourbon (Jim Beam is a bourbon)
  • No Bourbon? Use Jack Daniels (Tennessee whiskey is made much like bourbon)
  • No Lime Juice? Use Lime (Squeeze fresh: 1 lime gives about 25 ml)
  • No Lime Juice? Use Lemon Juice (Softer, different aroma)
  • No Ginger Beer? Use Ginger Ale (Milder and sweeter)

All swaps for Bourbon, Lime Juice and Ginger Beer

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