Dirty Banana
The Dirty Banana is a coffee-flavoured, tropical creamy cocktail made with White Rum, Kahlúa, Crème de Banane, Cream and Banana. It is frozen and served in a hurricane glass, about 8% ABV.
- Method
- Frozen
- Glass
- Hurricane glass
- Served
- Highball
- Strength
- About 8% ABV
- Family
- Dessert & Creamy
- Flavour
- Coffee, tropical
- Listed in
- Difford's Guide Hall of Fame
Ingredients
- 60mlWhite Rum
- 30mlKahlúa
- 30mlCrème de Banane
- 60mlCream
- 1Banana
How to make it
- Peel a ripe banana and blend it with the rum, coffee liqueur, banana liqueur and cream with 180g crushed ice until smooth.
- Pour into a large hurricane glass, or divide between two smaller glasses, and garnish with a banana slice.
- Makes about 500ml.
Tip: Blend in short bursts and stop as soon as it is smooth, so it stays thick.
About the Dirty Banana
A Jamaican favorite that also appears on cruise-ship menus: coffee liqueur dirties a rum-and-banana milkshake. A ripe, brown-spotted banana gives the drink more flavor than an underripe one.
Missing something?
- No White Rum? Use Gold Rum (A little richer)
- No White Rum? Use Cachaça (Grassier and funkier)
- No Cream? Use Coconut Cream (Dairy-free; adds coconut)
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