Banana Daiquiri
The Banana Daiquiri is a tropical sour made with White Rum, Crème de Banane, Lime Juice and Simple Syrup. It is frozen and served in a hurricane glass.
- Method
- Frozen
- Glass
- Hurricane glass
- Served
- Highball
- Strength
- Strength varies
- Family
- Sour
- Flavour
- Tropical
- Listed in
- Difford's Guide Hall of Fame
Ingredients
- 45mlWhite Rum
- 15mlCrème de Banane
- 22mlLime Juice
- 15mlSimple Syrup
How to make it
- Blend all ingredients with ice until smooth.
- Pour into hurricane glass.
Tip: Blend in short bursts and stop as soon as it is smooth, so it stays thick.
About the Banana Daiquiri
'Crème' in a liqueur's name means it's extra sweet, not that it contains cream. EU rules require a crème to have at least 250 g of sugar per litre.
Missing something?
- No White Rum? Use Gold Rum (A little richer)
- No White Rum? Use Cachaça (Grassier and funkier)
- No Lime Juice? Use Lime (Squeeze fresh: 1 lime gives about 25 ml)
- No Lime Juice? Use Lemon Juice (Softer, different aroma)
- No Simple Syrup? Use Rich Simple Syrup (More concentrated, so use less)
- No Simple Syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)
All swaps for White Rum, Lime Juice and Simple Syrup
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