Brandy Alexander
Hall of FameShakenMartiniCocktail glass
Ingredients
- Cognac30ml1 oz
- Brown Crème de Cacao30ml1 oz
- Cream30ml1 oz
How to make it
Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with nutmeg.
About the Brandy Alexander
A creamy after-dinner classic, popularized in the early 1900s.
Missing something?
- No cognac? Use Brandy (Cognac is a grape brandy; any decent brandy works)
- No brown crème de cacao? Use White Crème de Cacao (Same flavour, clear)
- No cream? Use Coconut Cream (Dairy-free; adds coconut)