Cocktails with Brown Crème de Cacao
Brown crème de cacao is a chocolate-flavored liqueur with vanilla notes, used in Alexander cocktails and dessert drinks. The color comes from cocoa beans.
No Brown Crème de Cacao? What to use instead
- Type
- Liqueur
- Strength
- 20–25% ABV
- Aroma
- Chocolate, Vanilla, Cocoa, Sweet
- Taste
- Chocolate, Vanilla, Sweet, Creamy feel
- Finish
- Sweet, Chocolate, Smooth
3 drinks with Brown Crème de Cacao
History
Crème de cacao dates to the 17th century when chocolate became fashionable in Europe. The liqueur captures chocolate flavor without the bitterness. Brown and white versions have the same flavor but different colors from filtration.
How it’s made
Made by macerating roasted cacao beans and vanilla in neutral spirit, then sweetening. The brown color comes from the cacao; white versions are filtered. Quality brands use real cacao rather than artificial flavoring.
Bottles to try
Giffard Cacao BrunMid-range
French chocolate liqueur with rich, authentic cacao character.
Tempus Fugit Crème de CacaoPremium
Craft version with Venezuelan cacao, more complex chocolate notes.
Bols Crème de Cacao BrownBudget
Reliable Dutch version for mixing, straightforward chocolate flavor.
Got Brown Crème de Cacao at home?
Add it to your bar in Proof and see every drink you can make with the bottles you already have.