Grasshopper
The Grasshopper is a sweet, herbal creamy cocktail made with Green Crème de Menthe, White Crème de Cacao and Cream. It is shaken and served in a cocktail glass, about 12% ABV.
- Method
- Shaken
- Glass
- Cocktail glass
- Served
- Martini
- Strength
- About 12% ABV
- Family
- Dessert & Creamy
- Flavour
- Sweet, herbal & floral
- Listed in
- IBA official cocktail
Ingredients
- 30mlGreen Crème de Menthe
- 30mlWhite Crème de Cacao
- 30mlCream
How to make it
- Shake all ingredients with ice and strain into a chilled cocktail glass.
Tip: Fill the shaker with ice and shake hard for 10 to 15 seconds, until the tin is frosty.
About the Grasshopper
Created in New Orleans at Tujague's around 1918, it's a dessert in a glass.
Missing something?
- No Green Crème de Menthe? Use White Crème de Menthe (Same flavour, clear)
- No White Crème de Cacao? Use Brown Crème de Cacao (Same flavour, darker colour)
- No Cream? Use Coconut Cream (Dairy-free; adds coconut)
All swaps for Cream
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