Irish Flag
The Irish Flag is a sweet shot made with Green Crème de Menthe, Baileys Irish Cream and Grand Marnier. It is layered and served in a shot glass, about 27% ABV.
- Method
- Layered
- Glass
- Shot glass
- Served
- Shot
- Strength
- About 27% ABV
- Family
- Shot
- Flavour
- Sweet
Ingredients
How to make it
- Pour the green crème de menthe into a shot glass.
- Float the Irish cream on top by pouring it slowly over the back of a bar spoon, then float the Grand Marnier on top of that.
Tip: Pour each layer slowly over the back of a bar spoon, heaviest first.
About the Irish Flag
The green, white and orange layers copy the Irish tricolour, which makes it a St Patrick's Day favourite.
Missing something?
- No Green Crème de Menthe? Use White Crème de Menthe (Same flavour, clear)
- No Baileys Irish Cream? Use RumChata (Rum, cinnamon and vanilla instead of whiskey and cocoa; avoid acidic mixtures)
- No Grand Marnier? Use Triple Sec (Lighter and brighter)
All swaps for Baileys Irish Cream and Grand Marnier
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