Limoncello Slush
Slushie machineOn RocksRocks glass
This makes a 1 litre batch for a slushie machine. The sugar and alcohol are balanced so it freezes properly, so stick to the amounts.
Ingredients
- Limoncello300ml10 oz
- Lemonade300ml10 oz
- Water400ml13¼ oz
How to make it
Stir the limoncello, lemonade and water together. Pour into the slushie machine and run its alcoholic preset (the batch card shows which one) until the slush is ready. Use full-sugar lemonade: diet lemonade won't freeze properly. Serve in small glasses with a lemon twist.
About the Limoncello Slush
Limoncello is the traditional after-dinner liqueur of the Amalfi Coast, Sorrento and Capri, made by steeping lemon zest in alcohol and sweetening it with syrup.
Missing something?
- No lemonade? Use Lemon Soda