Limoncello Slush
The Limoncello Slush is a citrusy, sweet frozen slushie made with Limoncello, Lemonade and Water. It is mixed as a 1 litre batch and frozen in a slushie machine, about 8% ABV.
- Method
- Slushie machine
- Glass
- Rocks glass
- Served
- On Rocks
- Strength
- About 8% ABV
- Family
- Highball
- Flavour
- Citrus, sweet
- Makes
- 1 litre batch
This makes a 1 litre batch for a slushie machine. The sugar and alcohol are balanced so it freezes properly, so stick to the amounts. How the sugar and alcohol limits work
Ingredients
- 300mlLimoncello
- 300mlLemonade
- 400mlWater
How to make it
- Stir the limoncello, lemonade and water together.
- Pour into the slushie machine and run its alcoholic preset (the batch card shows which one) until the slush is ready.
- Use full-sugar lemonade: diet lemonade won't freeze properly.
- Serve in small glasses with a lemon twist.
About the Limoncello Slush
Limoncello is the traditional after-dinner liqueur of the Amalfi Coast, Sorrento and Capri, made by steeping lemon zest in alcohol and sweetening it with syrup.
Missing something?
- No Lemonade? Use Lemon Soda (Fizzier and usually sweeter)
All swaps for Lemonade
Similar drinks
Scale it to your slushie machine
Proof scales every slushie to your machine and checks the sugar and alcohol so it freezes.