Skip to content

Cocktails with Limoncello

Limoncello is an Italian lemon liqueur from the Amalfi Coast and Sorrento. Made from lemon zest steeped in spirit, it's intensely citrus and sweet.

Type
Liqueur
Strength
26–32% ABV
Aroma
Fresh lemon zest, Bright citrus, Floral
Taste
Intense lemon, Sweet, Zesty, Slightly oily
Finish
Lemon, Sweet, Clean

3 drinks with Limoncello

History

Originated in Southern Italy, likely Capri or Sorrento, in the early 1900s. Each family had their own recipe. It became globally popular in the 1990s as a digestivo and cocktail ingredient. Best versions use Sorrento or Amalfi lemons.

How it’s made

Made by macerating lemon peels (zest only, no pith) in neutral spirit for weeks, then diluting with sugar syrup. The peel releases intense lemon oils without bitterness. Traditional versions are quite sweet and viscous.

Bottles to try

  • Pallini LimoncelloMid-range

    Well-balanced Italian limoncello from Amalfi lemons.

  • Luxardo LimoncelloMid-range

    Made from Sicilian lemons, clean and intensely citrus.

  • Villa MassaPremium

    Premium Sorrento limoncello, aromatic with IGP lemons.

Got Limoncello at home?

Add it to your bar in Proof and see every drink you can make with the bottles you already have.