Limoncello Mojito
The Limoncello Mojito is a citrusy, herbal smash made with White Rum, Limoncello, Lime Juice, Mint Leaves and Soda Water. It is muddled and served in a highball glass, about 14% ABV before ice melts.
- Method
- Muddled
- Glass
- Highball glass
- Served
- Highball
- Strength
- About 14% ABV before ice melts
- Family
- Julep & Smash
- Flavour
- Citrus, herbal & floral
Ingredients
- 45mlWhite Rum
- 30mlLimoncello
- 20mlLime Juice
- 8 leavesMint Leaves
- 90mlSoda Water
How to make it
- Muddle the mint leaves in a highball glass.
- Add the rum, limoncello and lime juice.
- Fill with crushed ice and top with soda water.
- Stir gently and garnish with a lemon wheel and mint sprig.
Tip: Press gently when you muddle. Crushing herbs too hard releases bitter flavours.
About the Limoncello Mojito
Traditional limoncello uses Amalfi Coast lemons, thick-skinned and rich in oil. 'Limone Costa d'Amalfi' is a protected name in the EU.
Missing something?
- No White Rum? Use Gold Rum (A little richer)
- No White Rum? Use Cachaça (Grassier and funkier)
- No Lime Juice? Use Lime (Squeeze fresh: 1 lime gives about 25 ml)
- No Lime Juice? Use Lemon Juice (Softer, different aroma)
All swaps for White Rum and Lime Juice
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