Blueberry Mojito
MuddledHighballHighball glass
Ingredients
- White Rum50ml1⅔ oz
- Lime Juice25ml¾ oz
- Simple Syrup15ml½ oz
- Mint Leaves8 leaves
- Blueberries10
- Soda WaterTop up
How to make it
Muddle the blueberries and mint leaves in a highball glass. Add the rum, lime juice and simple syrup. Fill with crushed ice and top with soda water. Stir gently and garnish with fresh blueberries and a mint sprig.
About the Blueberry Mojito
This berry-infused twist on the classic Cuban Mojito adds a gorgeous purple hue and antioxidant-rich blueberries. It's become increasingly popular as a refreshing summer drink.
Missing something?
- No white rum? Use Gold Rum (A little richer)
- No white rum? Use Cachaça (Grassier and funkier)
- No lime juice? Use Lime (Squeeze fresh: 1 lime gives about 25 ml)
- No lime juice? Use Lemon Juice (Softer, different aroma)
- No simple syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)
- No simple syrup? Use Honey Syrup (Adds honey flavour)