Mango & Pineapple Mojito
The Mango & Pineapple Mojito is a tropical, herbal smash made with White Rum, Lime Juice, Simple Syrup, Mint Leaves and more. It is muddled and served in a highball glass, about 10% ABV before ice melts.
- Method
- Muddled
- Glass
- Highball glass
- Served
- Highball
- Strength
- About 10% ABV before ice melts
- Family
- Julep & Smash
- Flavour
- Tropical, herbal & floral
Ingredients
- 50mlWhite Rum
- 25mlLime Juice
- 15mlSimple Syrup
- 8 leavesMint Leaves
- 30mlPineapple Juice
- 2 chunksMango
- 90mlSoda Water
How to make it
- Muddle the mango chunks and mint leaves in a highball glass.
- Add the rum, lime juice, simple syrup and pineapple juice.
- Fill with crushed ice and top with soda water.
- Stir gently and garnish with a mint sprig and mango slice.
Tip: Press gently when you muddle. Crushing herbs too hard releases bitter flavours.
About the Mango & Pineapple Mojito
Mangoes are related to cashews and pistachios, and their skin contains urushiol, the same irritant as poison ivy.
Missing something?
- No White Rum? Use Gold Rum (A little richer)
- No White Rum? Use Cachaça (Grassier and funkier)
- No Lime Juice? Use Lime (Squeeze fresh: 1 lime gives about 25 ml)
- No Lime Juice? Use Lemon Juice (Softer, different aroma)
- No Simple Syrup? Use Rich Simple Syrup (More concentrated, so use less)
- No Simple Syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)
- No Pineapple Juice? Use Pineapple (Blend fresh pineapple and strain it; it foams just as well)
All swaps for White Rum, Lime Juice, Simple Syrup and Pineapple Juice
Similar drinks
What else can you make tonight?
Tell Proof which bottles you have and it shows every drink you can mix right now.