Mango & Pineapple Mojito
MuddledHighballHighball glass
Ingredients
- White Rum50ml1⅔ oz
- Lime Juice25ml¾ oz
- Simple Syrup15ml½ oz
- Mint Leaves8 leaves
- Pineapple Juice30ml1 oz
- Mango2 chunks
- Soda WaterTop up
How to make it
Muddle the mango chunks and mint leaves in a highball glass. Add the rum, lime juice, simple syrup and pineapple juice. Fill with crushed ice and top with soda water. Stir gently and garnish with a mint sprig and mango slice.
About the Mango & Pineapple Mojito
This tropical twist on the classic Cuban Mojito brings the flavours of the Caribbean to life. The combination of sweet mango and tangy pineapple transforms this into a perfect summer refresher.
Missing something?
- No white rum? Use Gold Rum (A little richer)
- No white rum? Use Cachaça (Grassier and funkier)
- No lime juice? Use Lime (Squeeze fresh: 1 lime gives about 25 ml)
- No lime juice? Use Lemon Juice (Softer, different aroma)
- No simple syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)
- No simple syrup? Use Honey Syrup (Adds honey flavour)