Piña Colada
The Piña Colada is a tropical tiki cocktail made with White Rum, Coconut Cream and Pineapple Juice. It is frozen and served in a hurricane glass.
- Method
- Frozen
- Glass
- Hurricane glass
- Served
- Highball
- Strength
- Strength varies
- Family
- Tiki
- Flavour
- Tropical
- Listed in
- IBA official cocktail
Ingredients
- 50mlWhite Rum
- 50mlCoconut Cream
- 50mlPineapple Juice
How to make it
- Blend all ingredients with ice until smooth.
- Pour into a hurricane glass.
- Garnish with pineapple and cherry.
Tip: Blend in short bursts and stop as soon as it is smooth, so it stays thick.
About the Piña Colada
Created in Puerto Rico in 1954, it became the island's official beverage in 1978.
Missing something?
- No White Rum? Use Gold Rum (A little richer)
- No White Rum? Use Cachaça (Grassier and funkier)
- No Coconut Cream? Use Cream (Loses the coconut flavour)
- No Pineapple Juice? Use Pineapple (Blend fresh pineapple and strain it; it foams just as well)
All swaps for White Rum, Coconut Cream and Pineapple Juice
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