Summer Punch
StirredOn RocksPunch glass
Ingredients
- White Rum200ml6¾ oz
- Triple Sec100ml3⅓ oz
- Pineapple Juice400ml13¼ oz
- Orange Juice200ml6¾ oz
- Lemon Juice100ml3⅓ oz
- Grenadine30ml1 oz
How to make it
Combine all ingredients in a large punch bowl with a block of ice. Stir well. Garnish with sliced citrus and pineapple chunks.
About the Summer Punch
A tropical fruit punch perfect for garden parties and summer gatherings. Scales easily to serve a crowd.
Missing something?
- No white rum? Use Gold Rum (A little richer)
- No white rum? Use Cachaça (Grassier and funkier)
- No triple sec? Use Grand Marnier (Richer and cognac-based)
- No triple sec? Use Blue Curaçao (Same flavour, but turns the drink blue)
- No orange juice? Use Orange (Squeeze fresh: 1 orange gives about 70 ml)
- No orange juice? Use Blood Orange Juice (Berry-like and deep red)
- No lemon juice? Use Lemon (Squeeze fresh: 1 lemon gives about 30 ml)
- No lemon juice? Use Lime Juice (Sharper, different aroma)
- No grenadine? Use Raspberry Syrup (Berry instead of pomegranate)