Summer Punch
The Summer Punch is a tropical punch made with White Rum, Triple Sec, Pineapple Juice, Orange Juice and more. It is stirred and served in a punch glass, about 9% ABV.
- Method
- Stirred
- Glass
- Punch glass
- Served
- Punch Bowl
- Strength
- About 9% ABV
- Family
- Punch
- Flavour
- Tropical
Ingredients
- 200mlWhite Rum
- 100mlTriple Sec
- 400mlPineapple Juice
- 200mlOrange Juice
- 100mlLemon Juice
- 30mlGrenadine
How to make it
- Combine all ingredients in a large punch bowl with a block of ice.
- Stir well.
- Garnish with sliced citrus and pineapple chunks.
Tip: Stir with plenty of cold, hard ice for 20 to 30 seconds. You want it chilled and silky, not cloudy.
About the Summer Punch
Pineapple juice foams when shaken hard, which is why tiki drinks and punches made with it get a frothy head.
Missing something?
- No White Rum? Use Gold Rum (A little richer)
- No White Rum? Use Cachaça (Grassier and funkier)
- No Triple Sec? Use Grand Marnier (Richer and cognac-based, with less bright orange)
- No Triple Sec? Use Blue Curaçao (Same flavour, but turns the drink blue)
- No Pineapple Juice? Use Pineapple (Blend fresh pineapple and strain it; it foams just as well)
- No Orange Juice? Use Orange (Squeeze fresh: 1 orange gives about 70 ml)
- No Orange Juice? Use Blood Orange Juice (Berry-like and deep red)
- No Lemon Juice? Use Lemon (Squeeze fresh: 1 lemon gives about 30 ml)
- No Lemon Juice? Use Lime Juice (Sharper, different aroma)
- No Grenadine? Use Raspberry Syrup (Berry instead of pomegranate)
All swaps for White Rum, Triple Sec, Pineapple Juice, Orange Juice, Lemon Juice and Grenadine
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